INGREDIENTS
1/2 lb
Beef
1
small bunch Bean sprouts
1
small bunch Chinese chive or scallion
1/4
Middle size white onion
1 tbsp
Oyster sauce
2 1/2 tsp
Soy sauce, light
1 tsp
Soy sauce, dark
1 lb
Wide rice noodle
1/2 tsp
Salt
1/2 tsp
Sugar
1 tsp
Sesame oil
1 tbsp
Vegetable oil
1 tbsp
Chinese cooking wine or water
1 tablespoon starch