Charred Cauliflower with Toasted Bread Crumbs, Cornichons and Parsley

INGREDIENTS

1/4 cup

Flat-leaf parsley

1 tbsp

Lemon juice, fresh

Kosher salt and freshly cracked black pepper

6 tbsp

Olive oil, extra-virgin

2 cups

Rustic white bread

1 head white cauliflower or romanesco, cored and cut into ½-inch slices

½ cup sliced cornichons