INGREDIENTS
2 3/4 cups
all-purpose flour
1 tsp
salt
1 tsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tbsp
pumpkin pie spice
6 tbsp
unsalted butter, room temperature
3/4 cup
oil, vegetable/canola
1 1/2 cups
granulated sugar
1 15 ounce can
pumpkin pureé
3
large eggs
1
bag miniature chocolate chips