Baked Creamy Cheesy Chicken Flautas with Guacamole

INGREDIENTS

1 tbsp

olive oil

medium onion (chopped)

3 cloves

garlic (minced)

3/4 cup

corn (canned and drained)

chicken breasts (I used 2 chicken breasts from a roasted chicken, cooked and shredded)

1 cup

salsa (store bought)

1/2 cup

sour cream

1 1/2 cups

Tex Mex (or Mexican cheese blend, I used Kraft)

flour tortillas (6 inch)

1/4 cup

butter (unsalted, melted)

avocado

medium tomato

1/2

jalapeno pepper

1 tbsp

lime juice (from 1/2 lime)

1 tbsp

cilantro (chopped)

1/4 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)