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Trini Stew Chicken

Sasha Martin
  • 15 minutes
  • Serves 4 to 8

INGREDIENTS

2

lbs Chicken legs, whole

1 handful

Cilantro, fresh

5 cloves

Garlic

1 tsp

Ginger, root

3

Green onion

1

Habanero pepper

1

Lime

1

Onion

3

sprigs Parsley

3

sprigs Thyme

1

Tomato

1 tbsp

Ketchup

1 tsp

Worcestershire sauce

2 tbsp

Brown sugar

1 tsp

Pepper

1 tbsp

Salt

3 tbsp

Vegetable oil

2 cups

Water