INGREDIENTS
2
lbs Chicken legs, whole
1 handful
Cilantro, fresh
5 cloves
Garlic
1 tsp
Ginger, root
3
Green onion
1
Habanero pepper
1
Lime
1
Onion
3
sprigs Parsley
3
sprigs Thyme
1
Tomato
1 tbsp
Ketchup
1 tsp
Worcestershire sauce
2 tbsp
Brown sugar
1 tsp
Pepper
1 tbsp
Salt
3 tbsp
Vegetable oil
2 cups
Water