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Slow Cooker Chipotle BBQ Meatballs

Jamie
  • 2018 minutes
  • Serves 12 to 14

INGREDIENTS

1 tbsp

Adobo sauce from the chipotle pepper

3

Chipotle peppers in adobo, canned

1

bottle Barbecue sauce

1

jar Cherry preserves/jelly

1

bag Meatballs, frozen