Healthy Brown Rice Bowl with Shrimp & Avocado

INGREDIENTS

1/3 cup

lite soy sauce

1 tbsp

sesame oil

1 tbsp

white wine vinegar

1 tsp

Truvia (or 2 tsp. sugar)

1/4 tsp

salt

1 lb

uncooked large shrimp, peeled and deveined

1 tbsp

olive oil

green onions, sliced or diced

avocado, peeled pitted and diced

1/2

of a lemon

salt and pepper

cilantro, for serving

hot cooked brown rice, for serving