INGREDIENTS
1/4 cup
Basil, fresh
1 cup
Cherry or grape tomatoes
1
Cucumber, medium
1/2 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Oregano, dried
4 cups
Quinoa, cooked
1/4 tsp
Pepper
5
Peppers, mini sweet red or orange
1 tsp
Salt
1/2 cup
Apple cider vinegar
1/2 cup
Olive oil
4 oz
Crumbed feta cheese