INGREDIENTS
2 lb
flank steak
2
romaine hearts
1
English cucumber, sliced
3
Roma tomatoes, sliced
3
eggs, hard boiled, peeled and chopped
1
avocado, peeled and diced
1/4 lb
bacon, cooked crisp
1 cup
blue cheese, crumbled
1/2 cup
cheddar cheese, shredded
1 tsp
garlic powder
1 tsp
seasoning salt
Salt and pepper