INGREDIENTS
1/2 tsp
Ginger
1 15 ounce can
Pumpkin
1/3 cup
Pumpkin, canned
4
Eggs
1
Pumpkin spice caramel sauce recipe
2 tsp
Baking powder
1 tsp
Baking soda
2 1/2 tsp
Cinnamon
1/2 tsp
Cloves
2 cups
Flour
1/2 tsp
Nutmeg
1
Pumpkin cream filling
1
Pumpkin spice caramel
2 1/4 cups
Sugar
1 cup
Canola oil
1 cup
Pecans
1
Pumpkin cake
1 8 ounce package
Cream cheese