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Slow Cooker Tortilla Soup

Tara Noland
  • 440 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

canola oil

2

large skinless boneless chicken breasts

1

small can green chiles

1

medium onion, chopped

1

red bell pepper, chopped

1 tbsp

garlic, minced

1 tbsp

cumin

1 tbsp

chili powder

1/8 tsp

cayenne

1 pint

tomatoes

1 8 ounce can

tomato sauce

900 milliliters

approx.) low sodium chicken broth

Salt and pepper

Tortillas, flour or corn (I prefer flour)

Cooking spray

Sour cream and cilantro for garnish, optional