Chickpea Fajita Bowls (Vegan, Gluten Free)

INGREDIENTS

2 cups

cooked chickpeas

yellow onion, diced

3 cloves

garlic, minced

1/2

red bell pepper, thinly sliced

1/2

yellow bell pepper, thinly sliced

1/2

green bell pepper, thinly sliced

baby bella mushrooms, thinly sliced

1 tbsp

homemade fajita seasoning

1/2 tbsp

avocado oil

sea salt

Juice of 1 lime