INGREDIENTS
6 oz
low-fat plain yogurt
1 tsp
Worcestershire sauce
1 1/4 tsp
Dijon mustard
1/4 cup
grated Parmesan cheese
Sea salt and black pepper (pinch of each)
3
in anchovy fillets oil
2 cloves
minced garlic
Juice of 1/2 a lime
1 tsp
olive oil
2
medium sized chicken breasts
1
romaine lettuce
1/2
small red cabbage
1
small red apple (sliced into thin strips)
1/2 cup
sliced almonds
3
slices thick rustic french bread
2 tbsp
olive oil
2 tsp
fresh oregano (chopped.)
Sea salt and black pepper