INGREDIENTS
8
Chicken thighs, bone-in skin-on
1 tsp
Garlic powder
1/2 tsp
Ginger, ground
2 tbsp
Parsley, fresh leaves
1 8 ounce can
Pineapple chunks
1
Red bell pepper
1
Red onion
1/2 cup
Chicken broth
2 tbsp
Honey
3 tbsp
Soy sauce, reduced sodium
1 tsp
Sriracha
1/4 cup
Brown sugar, packed
2 tbsp
Cornstarch
1/2 tsp
Sesame seeds
2 tbsp
Apple cider vinegar
1 cup
Pineapple juice
1 8 ounce can
Pineapple, juices reserved
I substituted pork. It was yum.