INGREDIENTS
4 cups
peeled and diced potatoes (about 3-4 large russet potatoes)
1
small onion, chopped
3 cups
chicken broth
4 tbsp
butter
1/4 cup
flour
1/4 cup
sour cream
1 1/2 cups
heavy cream (half and half will also work)
salt and pepper
Optional toppings:
Bacon, cooked and crumbled
1 1/2 cups
cheddar cheese
green onions