INGREDIENTS
1 cup
gluten free rolled oats
1 cup
raw almonds
3/4 cup
shredded coconut unsweetened
1 cup
almond flour
1/3 cup
coconut sugar
1/4 cup
applesauce unsweetened
1 tsp
ground vanilla bean or extract
3 tbsp
coconut oil
2 tbsp
almond milk
2
flax eggs (I used flax, but a regular egg would work fine too.)
6
medjool dates pitted
1/4 cup
warm water
3/4 cup
chocolate chips or 1 dark chocolate bar
1/4
– 1/2 cup almond milk