INGREDIENTS
2 lb
Beef brisket
3 cups
Carrots
2 tsp
Garlic
1 cup
Red onion
1/2 tsp
Rosemary, dried leaves
1 tsp
Thyme, dried leaves
1 cup
Beef broth
1
(8-oz,) can Tomato sauce
1 tbsp
Worcestershire sauce
1/4 tsp
Pepper
1 tsp
Salt
1
Cooking oil
1 cup
Red wine
6-quart or larger