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Slow Cooker Red Wine Beef Brisket

Sarah Olson, The Magical Slow Cooker
  • 325 minutes
  • Serves 5

INGREDIENTS

2 lb

Beef brisket

3 cups

Carrots

2 tsp

Garlic

1 cup

Red onion

1/2 tsp

Rosemary, dried leaves

1 tsp

Thyme, dried leaves

1 cup

Beef broth

1

(8-oz,) can Tomato sauce

1 tbsp

Worcestershire sauce

1/4 tsp

Pepper

1 tsp

Salt

1

Cooking oil

1 cup

Red wine

6-quart or larger