INGREDIENTS
1 lb
thin/medium asparagus, (ends trimmed)
1 tbsp
olive oil
1
garlic clove, minced
1/4 tsp
salt
1/8 tsp
pepper
1 1/2 lb
medium uncooked peeled shrimp (deveined*)
1 tbsp
olive oil
2
garlic cloves, minced
1/2 tsp
salt
1/4 tsp
paprika
1/8 tsp
pepper
1 tsp
red pepper flakes
3 tbsp
chopped fresh parsley
1 1/2 tbsp
lemon juice (or more to taste)
3 tbsp
butter, cubed
Pasta
Rice