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Lemon Ricotta Blueberry Pancakes

Jessica at Savory Experiments
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cups

flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 tbsp

sugar

1 1/2 cups

ricotta cheese

1 1/2 cups

milk

2 tbsp

vanilla

1 tsp

lemon zest

Juice of 1 lemon

1 1/2 cups

blueberries (fresh or frozen and thawed)

Cooking spray or butter for griddle

Homemade Blueberry Syrup