INGREDIENTS
3 cups
all-purpose flour
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
10 tbsp
unsalted butter, melted
1 cup
minus 1 tablespoon granulated sugar
2
large eggs
1 1/2 cups
plain low-fat greek yogurt
2 tbsp
poppy seeds
1 1/2 tsp
almond extract
1 tbsp
lemon zest
1/4 cup
almond slivers, toasted