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Lemon Almond Poppyseed Muffins

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 15 to 18

INGREDIENTS

3 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

10 tbsp

unsalted butter, melted

1 cup

minus 1 tablespoon granulated sugar

2

large eggs

1 1/2 cups

plain low-fat greek yogurt

2 tbsp

poppy seeds

1 1/2 tsp

almond extract

1 tbsp

lemon zest

1/4 cup

almond slivers, toasted