INGREDIENTS
2 cups
Chicken, cooked
3/4
Pastrami or pepperoni
2 cups
Arugula
1
head Boston bib lettuce
3
Carrots, large
3
Garlic cloves
1
Green onion
1/4 cup
Italian parsley, fresh
1
bunch Kale, green
1 cup
Tomatoes, chopped or sun-dried tomatoes, roasted
1 tbsp
Honey
1
Lemon garlic vinaigrette, Sweet
1/3
Lemon juice, fresh
1 tbsp
Italian or tuscan seasoning
1/2 tsp
Salt
1
Season with pepper
2 tbsp
Olive oil
1
Pine nuts
8 oz
Mozzarella al fresca