INGREDIENTS
1 cup
unsalted butter (softened to room temperature)
1 1/3 cups
sugar
1
egg
2 tsp
vanilla
3 cups
flour
2 tsp
cream of tartar
1 tsp
baking soda
2 1/2 tsp
cinnamon
1/2 tsp
salt
1 cup
peeled and finely diced apples
30
Werther's Soft Caramels (you will need two 4.5 oz bags)