INGREDIENTS
1 3/4 cups
uncooked elbow macaroni
2 tbsp
butter
2 tbsp
flour
1 cup
low sodium chicken broth
1/2 cup
half n half
1 cup
sharp cheddar shredded
1 cup
white cheddar shredded
4
slices bacon coarsely chopped
2
cooked chicken sausage links (I use Aidells Chicken & Apple) sliced in 1/2 inch rounds
Salt & pepper