INGREDIENTS
12
egg roll wrappers (buy the ones that are roughly 4" x 4" square)
1 cup
cooked and shredded chicken (6 ounces)
1 cup
Frank’s Red Hot Sauce
1 cup
crumbled blue cheese (4 ounces)
1 cup
broccoli slaw or coleslaw (dry)
Blue cheese dressing, for serving
The online recipe calls for less Franks then what the recipe on the app called for. It’s good, just too much Franks.