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Baked Buffalo Chicken Rolls

www.andiemitchell.com
  • minutes
  • Serves 12

INGREDIENTS

12

egg roll wrappers (buy the ones that are roughly 4" x 4" square)

1 cup

cooked and shredded chicken (6 ounces)

1 cup

Frank’s Red Hot Sauce

1 cup

crumbled blue cheese (4 ounces)

1 cup

broccoli slaw or coleslaw (dry)

Blue cheese dressing, for serving

1 person Recommend This Recipe