INGREDIENTS
1 cup
Basil, fresh leaves
1
Basil, leaves
1 clove
Garlic
2 lb
Roma tomatoes (about 10-12) coarsely chopped or grape tomatoes
3/4 lb
Spaghetti
1 tsp
Pepper, fresh ground
1 tsp
Salt
1 tsp
Sugar
1/4 cup
Olive oil, extra virgin
2 tbsp
Butter
1/2 lb
Mozzarella, fresh
1/2 cup
Romano or parmesan cheese, grated