Lemon Chicken Romano

boneless, skinless chicken breasts, trimmed, halved horizontally*, and pounded to 1/2-inch thick

shredded Whole Milk Mozzarella cheese ((1/2 cup))

shredded Provolone cheese ((1/2 cup))

large egg

all-purpose flour

Panko bread crumbs

finely shredded Romano cheese ((1/2 cup))

chopped fresh oregano

Zest of 1 lemon ((2 tsp))

garlic powder

Salt and freshly ground black pepper

vegetable oil

extra virgin olive oil

Lemon slices or wedges for serving ((you can just use the one that was zested))