INGREDIENTS
2
lbs. beef round steak, sliced thinly 3" long
1/2 cup
flour
1 tsp
salt
Pepper
1 tsp
dry mustard
Cooking spray
1 tsp
minced garlic
1 tsp
thyme
2
medium onion, thinly sliced
2
large carrots, sliced
7 oz
mushrooms, sliced
10 oz
can beef broth
10 oz
white wine
1 1/2 cups
sour cream
Mashed potatoes