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Frozen Lemon Souffle

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Lemon zest plus

1 1/2 cups

Raspberries

8

Eggs, whites and yolks, large

1

Confectioners' sugar

1 cup

Granulated sugar

1/4 tsp

Salt

2/3 cup

Heavy cream