INGREDIENTS
2 tbsp
olive oil
1/2 cup
sweet onion, chopped {about 1/4 of a cup}
2
bell peppers, seeds removed, diced {I used an orange and red}
1
garlic clove, grated
1 tsp
chili powder
1/2 tsp
oregano
1/4 tsp
cayenne pepper
8
eggs
1/4 tsp
salt
1/8 tsp
pepper
1 cup
sharp cheddar cheese {or cheese of your choice}, divided
1/4 cup
freshly chopped cilantro
8
tortillas {8 to 10 inches}, warmed
Freshly chopped cilantro
Salsa
Sour cream
Freshly chopped green onion