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Vegetarian Breakfast Egg Burritos

Julia
  • 2018 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1/2 cup

sweet onion, chopped {about 1/4 of a cup}

2

bell peppers, seeds removed, diced {I used an orange and red}

1

garlic clove, grated

1 tsp

chili powder

1/2 tsp

oregano

1/4 tsp

cayenne pepper

8

eggs

1/4 tsp

salt

1/8 tsp

pepper

1 cup

sharp cheddar cheese {or cheese of your choice}, divided

1/4 cup

freshly chopped cilantro

8

tortillas {8 to 10 inches}, warmed

Freshly chopped cilantro

Salsa

Sour cream

Freshly chopped green onion