logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Fall Vegetables

Liz Fourez
  • 65 minutes
  • Serves

INGREDIENTS

1 tsp

Basil, dried

1 1/2 cups

Brussel sprouts

4

Carrots, medium

1 tsp

Oregano, dried

4 cups

Potatoes, red new

1 cup

Sweet potatoes

1 tsp

Thyme, dried

2 tsp

Black pepper

1 tsp

Sea salt

1/3 cup

Olive oil

1 person Recommend This Recipe