INGREDIENTS
1/2 cup
coconut milk, room temperature
1 tbsp
lemon juice
4 tbsp
unsalted butter, softened to room temperature
1/3 cup
canola or vegetable oil
3/4 cup
sugar
2
eggs, room temperature
1 1/2 tsp
vanilla extract
1/4 tsp
coconut extract
1 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
Toasted coconut for sprinkling on top (optional)