Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
ribeye steak, approximately 3/4 lb
2 tbsp
olive oil
2
small green bell peppers, sliced
1
large (or 2 small) white onion, sliced
salt & pepper
2 cloves
garlic. minced
6 oz
provolone cheese
Flatout flatbread (either light or regular)