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Brown Rice Greek Salad

Liz DellaCroce
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

brown rice (prepared)

1 cup

chickpeas (drained and rinsed)

1 cup

cherry tomatoes (roasted or fresh see below for directions on roasting)

1 cup

cucumber (diced)

1/2 cup

scallions (minced)

1/2 cup

corn (fresh, frozen, leftover grilled, etc.)

1/4 cup

feta cheese (crumbled)

1/2 cup

kalamata olives

1

Zest and juice of lemon

1 tbsp

olive oil

1 tbsp

dried oregano

1 tbsp

dried mint

2 cloves

garlic (grated)

Salt and pepper