INGREDIENTS
1 cup
brown rice (prepared)
1 cup
chickpeas (drained and rinsed)
1 cup
cherry tomatoes (roasted or fresh see below for directions on roasting)
1 cup
cucumber (diced)
1/2 cup
scallions (minced)
1/2 cup
corn (fresh, frozen, leftover grilled, etc.)
1/4 cup
feta cheese (crumbled)
1/2 cup
kalamata olives
1
Zest and juice of lemon
1 tbsp
olive oil
1 tbsp
dried oregano
1 tbsp
dried mint
2 cloves
garlic (grated)
Salt and pepper