INGREDIENTS
2 cups
Chicken, cooked
1
Avocado
1 can
Black beans
1 tbsp
Cilantro, fresh
6 cups
Lettuce
2 tbsp
Onion
1 tbsp
Lime juice
1/2 tsp
Salt
2 tbsp
Sugar
1 tbsp
Taco seasoning mix
2 tbsp
Vegetable oil
1/4 cup
White vinegar
1/2 tsp
Cumin, ground
1
Tortilla strips
1/2 cup
Cheddar cheese, grated
1
To mato (chopped)