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Tex-Mex Chicken Salad

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1

Avocado

1 can

Black beans

1 tbsp

Cilantro, fresh

6 cups

Lettuce

2 tbsp

Onion

1 tbsp

Lime juice

1/2 tsp

Salt

2 tbsp

Sugar

1 tbsp

Taco seasoning mix

2 tbsp

Vegetable oil

1/4 cup

White vinegar

1/2 tsp

Cumin, ground

1

Tortilla strips

1/2 cup

Cheddar cheese, grated

1

To mato (chopped)