INGREDIENTS
14 oz
tuna, canned in oil
30 oz
cans cannelini white beans, drained and rinsed
1
medium red onion, thinly sliced
salt
ground black pepper
3 tbsp
olive oil
2 tbsp
red wine vinegar
4 tbsp
olive oil
2 tbsp
parsley, chopped (you can also use Basil, Oregano or other fresh herbs.)