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Kale Salad with Poppy Seed Dressing

Sam | Ahead of Thyme
  • 10 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Broccoli florets

1/2 cup

Brussel sprouts

1/8 cup

Cranberries, dried

1/2 cup

Green cabbage

1 cup

Kale

1/4 cup

Red cabbage

1 tbsp

Granulated sugar

1/4 tsp

Poppy seeds

1 pinch

Salt and pepper

2 tbsp

Olive oil

1 tbsp

White wine vinegar or rice vinegar

1/8 cup

Pumpkin seeds, toasted

1/4 cup

Greek yogurt