INGREDIENTS
1/4 cup
Broccoli florets
1/2 cup
Brussel sprouts
1/8 cup
Cranberries, dried
1/2 cup
Green cabbage
1 cup
Kale
1/4 cup
Red cabbage
1 tbsp
Granulated sugar
1/4 tsp
Poppy seeds
1 pinch
Salt and pepper
2 tbsp
Olive oil
1 tbsp
White wine vinegar or rice vinegar
1/8 cup
Pumpkin seeds, toasted
1/4 cup
Greek yogurt