INGREDIENTS
1 6 ounce can
tomato paste
6 oz
warm water
1/4 cup
grated parmesan cheese
2 cloves
garlic, minced
1 tsp
anchovy paste
1 tsp
onion powder
1/2 tsp
dried oregano
1/2 tsp
dried marjoram
1/2 tsp
dried basil
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
1/4 tsp
dried red pepper flakes (optional)
salt