INGREDIENTS
1 lb
pasta (I used Fettuccine, but any type of long noodle will do)
1 tbsp
salt
1
bunch green onions (chopped, to garnish)
2 tbsp
sesame seeds (to garnish)
4 tbsp
creamy almond butter
2 1/2 tbsp
hoisin sauce
4 tbsp
reduced-sodium soy sauce
2 tsp
sesame oil
1/2 tsp
garlic powder
1 1/2 tsp
sriracha (more or less to taste)
1/2 tsp
Chinese five-spice powder
1 tbsp
honey