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Quick and Easy Balsamic Salmon

Brittany Mullins
  • 2018 minutes
  • Serves 2

INGREDIENTS

2

wild caught salmon fillets (about 3-4 oz each)

1/2 tbsp

coconut oil (or olive oil)

1/2 tbsp

honey

3 tbsp

balsamic vinegar

1 tsp

red pepper flakes

Sea salt and fresh ground black pepper,

1 person Recommend This Recipe