Baked Southwestern Egg Rolls

INGREDIENTS

2 cups

frozen corn, thawed

1 can

black beans, rinsed and drained

package (10 ounces) frozen chopped spinach, thawed and squeezed dried

1 1/2 cups

shredded Mexican cheese blend

1 can

chopped green chilies, drained

green onions, chopped

1/4 cup

chopped cilantro

1 tsp

ground cumin

1/2 tsp

chili powder

1 tsp

salt

1/2 tsp

pepper

1/4 tsp

cayenne red pepper

package (21) egg roll wrappers

**1 egg beaten for sealing egg roll (can substitute water)

Guacamole (optional)