Pad Thai Zoodles {Zucchini Noodles}

fish sauce (you can also use Vegan Fysh Sauce or leave out and swap in coconut aminos + rice vinegar as a healthier sub)

coconut sugar or brown sugar

tamarind concentrate (more watery (NOT thick like tamarind paste))

garlic cloves (minced)

oyster sauce (leave out if necessary or use 1 tablespoon almond butter mixed with 1 teaspoon low sodium soy sauce or coconut aminos)

**2-3 teaspoons of Thai chili garlic sauce or Sriracha (optional and to taste depending on how comfortable your spice tolerance is)

tomato paste (optional if you want it to taste like the North American style)

arrowroot starch (or corn starch)

medium zucchini

cooking oil (divided)

medium boneless (skinless chicken breast, sliced thinly (leave out for a meatless version))

medium raw shrimp (shells removed (leave out if allergic))

garlic cloves (minced)

minced fresh ginger

shallot (chopped)

medium carrot (grated)

red bell pepper (thinly sliced)

red cabbage (sliced thinly (optional for color))

large egg (lightly beaten (leave out if desired))

lime wedge