INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Solid-pack pumpkin puree
1
Egg
1/4 cup
Maple syrup
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 tbsp
Golden flaxseed meal
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
2 tsp
Vanilla extract
1 1/2 cups
Wheat bran
1 cup
Whole wheat flour
1/3 cup
Coconut oil
1/2 cup
Pumpkin seeds
2/3 cup
Greek yogurt