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Chicken Chili Recipe

Kristyn, Lil' Luna
  • minutes
  • Serves

INGREDIENTS

1

TB Vegetable Oil

1 1/2 lb

boneless, skinless chicken breast (cubed)

2 14 ounce cans

chicken broth

2 15.8 ounce cans

Great Northern beans (drained and rinsed)

2 4.5 ounce cans

chopped green chiles

1 15.8 ounce can

Pinto beans (drained and rinsed)

2 cups

shredded Monterrey Jack Cheese

1 cup

whipping cream

1 8 ounce container

sour cream

1/2 tsp

dried oregano

1 tsp

ground cumin

1 tsp

salt

1 1/2 tsp

garlic powder

Cilantro (garnish)