INGREDIENTS
1
TB Vegetable Oil
1 1/2 lb
boneless, skinless chicken breast (cubed)
2 14 ounce cans
chicken broth
2 15.8 ounce cans
Great Northern beans (drained and rinsed)
2 4.5 ounce cans
chopped green chiles
1 15.8 ounce can
Pinto beans (drained and rinsed)
2 cups
shredded Monterrey Jack Cheese
1 cup
whipping cream
1 8 ounce container
sour cream
1/2 tsp
dried oregano
1 tsp
ground cumin
1 tsp
salt
1 1/2 tsp
garlic powder
Cilantro (garnish)