INGREDIENTS
1
Cherry tomatoes, Spicy
1 cup
Cherry tomatoes
1 15 ounce can
Chickpeas
1
Crispy chickpeas
1
Fresno chile, red
2 cloves
Garlic
1/2 tsp
Onion powder
2
Persian cucumbers
1/4
Red onion
2
bunches Tuscan kale
1 tbsp
Maple syrup
2 tbsp
Tahini
1
Tahini dressing
3
Kosher salt
5 1/3 tbsp
Olive oil
3 1/3 tbsp
Red wine vinegar
1
Salad
3 tbsp
Water, hot