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Tahini Kale salad with Crispy Chickpeas

Heather Christo
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1

Cherry tomatoes, Spicy

1 cup

Cherry tomatoes

1 15 ounce can

Chickpeas

1

Crispy chickpeas

1

Fresno chile, red

2 cloves

Garlic

1/2 tsp

Onion powder

2

Persian cucumbers

1/4

Red onion

2

bunches Tuscan kale

1 tbsp

Maple syrup

2 tbsp

Tahini

1

Tahini dressing

3

Kosher salt

5 1/3 tbsp

Olive oil

3 1/3 tbsp

Red wine vinegar

1

Salad

3 tbsp

Water, hot