INGREDIENTS
3 1/2
to 4 cups all-purpose flour
1
envelope Fleischmann's® Pizza Crust Yeast
1 tbsp
sugar
1 1/2 tsp
salt
1 1/3 cups
very warm water (120 to 130°F)
1/3 cup
olive oil
Additional flour for rolling
Additional oil for grilling
1/2 cup
barbecue sauce
1/4 cup
chopped red onion
2 cups
cooked, cubed chicken
8
strips of bacon, cooked and crumbled
1
to 2 cups shredded cheddar cheese
1/4 cup
ranch dressing
2 tbsp
chopped fresh cilantro or chopped green onion