INGREDIENTS
2 1/4 cups
cake flour
1 tbsp
baking powder
1/2 tsp
salt
1 1/4 cups
buttermilk
4
large egg whites
1 1/2 cups
sugar
lemon zest from two lemons
1 stick
unsalted butter, at room temperature
1 tsp
pure vanilla extract
1/2 tsp
pure lemon extract
2
(8) ounce package cream cheese, softened
1 stick
butter, softened
2
lbs. confectioners’ sugar
2 tsp
vanilla extract
juice of one lemon