Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
fresh or frozen shrimp (31 to 40 count per pound) peeled and deveined
12
bamboo skewers, optional
3
to 4 tablespoons BBQ spice rub (recipe follows)
2 tbsp
vegetable oil for grill pan
1/2
head cabbage, shredded
1
small can crushed pineapple, packed in pure juice or water
1
large tomato, diced
1/4
onion, diced
2
avocados, diced
2 tbsp
cilantro, chopped
4 oz
cotija cheese, crumbled (feta may be substituted)
4 oz
Mexican Crema or sour cream
2
limes cut into wedges
16
fresh corn tortillas
4 oz
your favorite hot sauce (optional)
BBQ Spice Rub Recipe
1 tbsp
dry mustard powder
1 tbsp
ground cumin
2 tbsp
smoked paprika
2 tbsp
dry, ground garlic (not garlic salt)
1 tbsp
Ancho Chile
2 tbsp
New Mexico Chile Powder
2 tbsp
dried, minced onion
2 tbsp
dark brown sugar
4 tbsp
sea salt or kosher salt (if table salt, use half as much)
1 tsp
red pepper flakes
2 tsp
black pepper
1 tbsp
celery salt