Orange Chipotle Chicken with Cilantro Rice

INGREDIENTS

1 tsp

chile powder

1/2 tsp

ground cumin

1/2 tsp

sea salt, divided

1 tsp

safflower oil

boneless, skinless chicken breasts (about 1 lb), rinsed and patted dry, pounded 1/2-inch thick

Juice 1 medium navel orange (1/3 cup orange juice)

2 tbsp

pure maple syrup

1 tbsp

chopped chipotle chiles in adobo sauce

1 tsp

orange zest

2 cups

cooked brown rice

1/4

packed cup chopped cilantro leaves