INGREDIENTS
4
Chicken breasts, boneless skinless
1 1/2 cups
Red onion
2 tsp
Rosemary, fresh
1 cup
Chicken broth, reduced-sodium
4 tsp
All-purpose flour
1
Pepper, Freshly ground
1/8 tsp
Salt
4 tsp
Olive oil, extra-virgin
2/3 cup
Fontina cheese
1/2 cup
White wine