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Chicken Stuffed with Golden Onions & Fontina

Victoria Abbott Riccardi
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1 1/2 cups

Red onion

2 tsp

Rosemary, fresh

1 cup

Chicken broth, reduced-sodium

4 tsp

All-purpose flour

1

Pepper, Freshly ground

1/8 tsp

Salt

4 tsp

Olive oil, extra-virgin

2/3 cup

Fontina cheese

1/2 cup

White wine