INGREDIENTS
1 cup
Pumpkin puree
6
Eggs
1/2 cup
All-purpose flour
3/4 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1/4 tsp
Kosher sea salt
1 pinch
Kosher sea salt
1 1/3 tbsp
Pumpkin spice
1 tbsp
Vanilla extract
1/4 cup
Pecans
1
loaf Brioche or challah bread or 6 croissants
1/2 cup
Butter, unsalted
1/2 cup
Heavy cream
2 cups
Whole milk