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Overnight Pumpkin French Toast Bake

Natalie
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Pumpkin puree

6

Eggs

1/2 cup

All-purpose flour

3/4 cup

Brown sugar, packed

2 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1/4 tsp

Kosher sea salt

1 pinch

Kosher sea salt

1 1/3 tbsp

Pumpkin spice

1 tbsp

Vanilla extract

1/4 cup

Pecans

1

loaf Brioche or challah bread or 6 croissants

1/2 cup

Butter, unsalted

1/2 cup

Heavy cream

2 cups

Whole milk